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KMID : 1234420050330010041
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Korean Journal of Microbiololgy and Biotechnology
2005 Volume.33 No. 1 p.41 ~ p.50
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Strain Improvement of Leuconostoc mesenteroides as a Acid-Resistant Mutant and Effect on Kimchi fermentation as a Starter
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Kim Young-Hwan
Kim Hee-Zoong
Kim Ji-Young
Choe Tae-Boo
Kang Sang-Mo
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Abstract
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KEYWORD
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Kimchi, Leuconostoc mesenteroides, acid tolerance, mutation, starter, fermentation
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